Welcome back, dear foodies! Today, we are delving into the world of savory delights with a fantastic “Zesty Zucchini Bread” recipe that’s sure to impress. This bread is delightfully moist, subtly sweet, and perfect for any time of day. From brunch to snack time, or even a healthy dessert, this zucchini bread ticks all the boxes. Let’s get started!
Zesty Zucchini Bread
Healthy and delicious, our Zesty Zucchini Bread is perfect for a light snack or an easy breakfast. Moist, flavorful, and simple to prepare.
Equipment
- Grater
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
- 2 cups whole wheat flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup honey or maple syrup
- 1/2 cup olive oil
- 2 eggs
- 2 cups grated zucchini
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
- In a large bowl, combine the whole wheat flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the honey (or maple syrup), olive oil, and eggs. Stir in the grated zucchini and vanilla extract.
- Slowly mix the dry ingredients into the wet mixture until well combined.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing.
Notes
Feel free to add nuts or dried fruits for added texture. The zucchini can be grated with or without the skin based on personal preference.
In just over an hour, you’ll have a fresh loaf of Zesty Zucchini Bread that’s not just delicious but also nourishing. Pair it with a cup of tea or coffee for the ultimate breakfast or snack experience. Enjoy the recipe and happy baking!
Recipe Difficulty: Easy
Complete Nutritional Information per Serving:
- Calories: 210
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 30mg
- Sodium: 290mg
- Carbohydrates: 28g
- Fiber: 3g
- Sugar: 12g
- Protein: 5g
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