Welcome to our delightful kitchen, where we’re eager to share a recipe that’s both heavenly to the taste buds and extremely simple to make. Today, we’re featuring our Super Easy Banana Bread Delight. This recipe is the ultimate go-to for transforming overripe bananas into a moist, flavorful loaf that your family will adore.
Super Easy Banana Bread Delight
Quick, simple, and delicious! This easy banana bread recipe is the perfect way to turn those overripe bananas into a tasty treat.
Equipment
- Loaf Pan
- large mixing bowl
- Whisk
- Oven
Ingredients
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup milk
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix mashed bananas, melted butter, sugar, egg, vanilla extract, and milk.
- Gradually add in the flour, baking soda, and salt, and stir until the mixture is smooth.
- Pour the batter into the loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
- Let it cool for a few minutes before removing the banana bread from the pan.
Notes
The banana bread can be stored at room temperature for up to 4 days or refrigerated for up to 7 days.
This Super Easy Banana Bread Delight is a guaranteed crowd-pleaser. It’s so simple, even baking beginners can create a delicious loaf to enjoy with their morning coffee or as a sweet afternoon treat.
Recipe Difficulty: Easy
Complete Nutritional Information Per Serving:
- Calories: 402
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 67mg
- Sodium: 346mg
- Total Carbohydrate: 70g
- Dietary Fiber: 2g
- Total Sugars: 41g
- Protein: 6g
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