Welcome, food enthusiasts! Today, we bring to you an extraordinarily simple yet palate-pleasing recipe: “Flavorful Roasted Asparagus with Lemon Zest.” With the right amount of crisp and a refreshing citrus kick, this side dish can transform any meal into a gourmet feast.
Flavorful Roasted Asparagus with Lemon Zest
A tantalizing side dish of roasted asparagus, bursting with flavors of garlic, olive oil, and zesty lemon. Perfect to impress at any meal.
Equipment
- Baking Sheet
- Mixing Bowl
- Zester
Ingredients
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 4 gloves garlic, minced
- Zest of one lemon
- Salt and pepper to taste
- Parmesan cheese, optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Rinse the asparagus thoroughly and snap off the tough ends.
- In a mixing bowl, combine the asparagus, olive oil, minced garlic, salt, and pepper.
- Arrange the asparagus on a baking sheet in a single layer.
- Roast the asparagus in the preheated oven for about 15 minutes, or until tender and lightly browned.
- Once out of the oven, grate fresh lemon zest over the asparagus for that citrusy zing. Sprinkle with Parmesan cheese if desired, serve immediately.
Notes
- The cooking time for asparagus can vary based on its thickness, so keep an eye on it to avoid overcooking.
- If you prefer softer asparagus, cover the baking sheet with foil during the first half of the cooking time.
This delightful Roasted Asparagus with Lemon Zest is just the right balance of savory and refreshing, making it an excellent side for any main dish. And with its easy preparation and quick cooking time, it’s a sure winner for busy weeknight dinners or special occasions.
Recipe Difficulty: Easy
Complete Nutritional Information per Serving:
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 1g
- Sodium: 200mg
- Total Carbohydrate: 10g
- Dietary Fiber: 4g
- Sugar: 3g
- Protein: 4g
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