Sweet potato casserole with marshmallow
Looking for a fun twist on the classic sweet potato side dish? This sweet potato recipe with marshmallows is sure to be a hit at your next holiday gathering or family dinner. With a combination of creamy, soft sweet potatoes and gooey, melted marshmallows, this dish is the perfect balance of savory and sweet.
Ingredients
- 4 medium sweet potatoes
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp salt
- 1/4 tsp cinnamon
- 1/4 cup milk
- 1 cup marshmallows
Instructions
- Preheat your oven to 350°F (180°C).
- Wash and slice the sweet potatoes into 1/2-inch slices. Place them in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the sweet potatoes are tender.
- Drain the sweet potatoes and return them to the pot. Add the butter, brown sugar, salt, cinnamon, and milk. Mash the sweet potatoes until smooth and creamy.
- Transfer the mashed sweet potatoes to a 9×9 inch baking dish. Top with a layer of mini marshmallows.
- Bake the sweet potatoes for 10-15 minutes, or until the marshmallows are golden brown.
Tips for Making the Perfect Recipe:
- Use mini marshmallows for a more even distribution of gooey goodness in every bite.
- For an extra creamy texture, add an extra tablespoon of butter or a sprinkle of nutmeg to the mashed sweet potatoes.
- If you prefer a crunchy topping, try using regular-sized marshmallows or topping the dish with a mixture of chopped nuts and breadcrumbs before baking.
How to Choose Good Ingredients:
- Look for sweet potatoes that are firm and free of bruises or blemishes.
- Choose mini marshmallows that are soft and free of clumps.
- Use high-quality butter and spices for the best flavor.
Conclusion: This sweet potato recipe with marshmallows is a delicious and easy way to dress up a classic side dish. With its creamy, sweet filling and gooey, golden marshmallow topping, it’s sure to be a hit with the whole family.
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