Spinach soup recipe
Looking for a quick and easy soup recipe that packs a nutritious punch? Look no further! This spinach soup is perfect for a light lunch or dinner and is full of flavor and nutrients.
Ingredients
- 1 tsp olive oil
- 1 small onion, diced
- 2 gloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup uncooked small pasta (such as ditalini or orzo)
- 2 cup packed fresh spinach leaves
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the broth, tomatoes, and pasta to the pot. Bring to a boil, then reduce the heat to a simmer and cook for 10-12 minutes or until the pasta is cooked.
- Stir in the spinach and cook for an additional 2-3 minutes or until the spinach is wilted.
- Season with salt and pepper to taste. Serve hot.
Tips for Making the Perfect Recipe:
- For added flavor, try stirring in a pinch of red pepper flakes or a sprinkle of Parmesan cheese before serving.
- To make this soup vegetarian, simply swap out the chicken broth for vegetable broth.
- If you prefer a creamier soup, try blending a portion of the soup in a blender or with an immersion blender before serving.
How to Choose Good Ingredients:
- Look for fresh, crisp spinach with no yellowing or wilting.
- Choose a high-quality broth for the best flavor.
- For the best taste and nutrition, opt for whole grain pasta.
This spinach soup is a simple and delicious way to add more greens to your diet. It’s also a great way to use up any leftover spinach you may have. Serve it with a side of crusty bread for a satisfying meal.
continues after ad