How to make butternut squash
Butternut squash is a delicious and versatile fall vegetable that can be used in a variety of dishes, from soups and stews to roasted vegetables and even pies. Not only is it packed with nutrients, but it also has a sweet, nutty flavor that makes it a favorite among both adults and children. In this recipe, we will show you how to prepare butternut squash in the oven, giving it a perfect, tender texture that is both sweet and savory. Whether you are a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen.
Ingredients
- 1 medium butternut squash
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the butternut squash under cold running water and pat dry with a paper towel.
- Cut the butternut squash in half lengthwise using a sharp knife. Use a spoon to scoop out the seeds and stringy center.
- Cut the butternut squash into 1-inch cubes.
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and onion powder (if using).
- Place the butternut squash cubes in a single layer on a baking sheet lined with parchment paper.
- Brush the butternut squash with the olive oil mixture, making sure to coat all sides evenly.
- Roast the butternut squash in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Remove the butternut squash from the oven and let it cool for a few minutes before serving.
Tips for Making the Recipe Perfect:
- If you want to add an extra layer of flavor to your butternut squash, try tossing it with a few tablespoons of honey or maple syrup before roasting. This will give it a sweet, caramelized flavor that pairs well with the savory spices.
- If you prefer a more savory flavor, try adding a few sprigs of fresh herbs, such as rosemary or thyme, to the butternut squash before roasting.
- For a spicier twist, try sprinkling the butternut squash with a few teaspoons of chili flakes or cumin before roasting.
How to Choose a Good Butternut Squash:
- When selecting a butternut squash, look for one that is heavy for its size and has a hard, smooth skin. Avoid squashes that are soft or have blemishes on the skin.
- The best butternut squashes will have a deep orange color and be free of blemishes or bruises.
- If you are unable to find fresh butternut squash, you can also use frozen or canned squash for this recipe. Just be sure to thaw and drain the squash before roasting.
Butternut squash is a delicious and nutritious fall vegetable that is perfect for roasting in the oven. With just a few simple ingredients and a little bit of prep time, you can have a delicious, healthy side dish that is sure to become a family favorite. Whether you opt for a sweet or savory flavor, this recipe is sure to please even the pickiest eaters.
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