Welcome to your new favorite dish, our Easy Meatloaf Recipe. This delightfully simple recipe will bring the joy of a homemade, flavorful meal to your table, minus the fuss and time-consuming prep work. Guaranteed to impress the family, this easy meatloaf is a must-try recipe for everyone, from beginner home cooks to seasoned chefs.
Easy Meatloaf Recipe: A Quick and Tasty Family Dinner
Delight your family with this easy-to-make, flavorful meatloaf. A comfort food classic that's both cost-effective and crowd-pleasing.
Equipment
- Loaf Pan
- Mixing Bowl
- Oven
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1 cup ketchup, divided
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, 1/2 cup of ketchup, Worcestershire sauce, salt, and pepper.
- Place the mixture into the loaf pan and shape into a loaf.
- Mix the remaining ketchup and brown sugar and spread on top of the meatloaf.
- Bake in the oven for 1 hour or until cooked through.
Notes
- You can substitute the ground beef with turkey or chicken for a leaner version.
- Leftovers can be stored in the refrigerator for up to 3 days.
So there you have it, an easy meatloaf recipe that is both delicious and budget-friendly. The next time you’re in need of a quick, satisfying meal that everyone will love, this should be your go-to.
Recipe Difficulty: Easy
Complete Nutritional Information Per Serving:
- Calories: 525
- Total Fat: 27g
- Saturated Fat: 10g
- Cholesterol: 165mg
- Sodium: 660mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 39g
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