Fall is around the corner, and nothing says ‘comfort’ better than a freshly baked sweet potato pie. This quintessential Southern classic is not just a holiday dessert, but a delightful treat that brings warmth to any day of the year. Our version brings in a lovely twist that will make your tastebuds tingle in excitement!
Sensational Southern Sweet Potato Pie
Our sweet potato pie recipe adds a tasty twist to a classic, boasting robust flavors and an irresistibly flaky crust.
Equipment
- Oven
- Pie dish
- Mixing bowls
- Whisk
- Potato peeler
- potato masher
Ingredients
For the filling:
- 2 large sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1/4 cup heavy cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
For the crust:
- Ready-made pie crust
Instructions
- Preheat your oven to 400°F (200°C). Peel the sweet potatoes, cut them into chunks, and place them on a baking tray. Roast them for about 30-40 minutes until they're tender.
- While the sweet potatoes are roasting, lay out your ready-made pie crust in your pie dish. Trim and crimp the edges as you desire.
- Once the sweet potatoes are done, reduce the oven temperature to 350°F (175°C).
- Mash the roasted sweet potatoes in a large mixing bowl. Add the brown sugar, melted butter, heavy cream, eggs, vanilla extract, and spices. Whisk everything together until the filling is smooth and well-combined.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake for 55 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving. Enjoy!
Notes
This pie is best served at room temperature. It can be stored in the refrigerator for up to 4 days.
This Sensational Southern Sweet Potato Pie will definitely be the star of any gathering. Its rich and creamy texture, combined with warm spices, makes this classic dessert truly unforgettable. And with our little twist, your loved ones will surely be asking for seconds!
Recipe difficulty:
Easy
Complete nutritional information per serving:
- Calories: 398
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 220mg
- Total Carbohydrate: 55g
- Dietary Fiber: 3g
- Total Sugars: 30g
- Protein: 5g
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