Are you craving a stack of delicious, fluffy pancakes for breakfast? Look no further! In this easy-to-follow recipe, we will guide you through the process of making the most delightful and fluffy pancakes right in your own kitchen. With simple ingredients and a few handy tips, you’ll be able to whip up a batch of these heavenly pancakes in no time. Get ready to impress your family and friends with this classic breakfast favorite!
How to Make Perfectly Fluffy Pancakes
Equipment
- large mixing bowl
- Whisk or fork
- Non-stick skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Let the batter rest for 5 minutes.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm.
- Repeat the process with the remaining batter, adding more butter or cooking spray to the skillet as needed.
- Serve the fluffy pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Notes
- For extra fluffy pancakes, avoid overmixing the batter. It’s okay to have a few lumps.
- If you prefer thinner pancakes, you can add a bit more milk to the batter.
- Experiment with different toppings, such as chocolate chips, sliced bananas, or chopped nuts, to add extra flavor and texture to your pancakes.
These homemade fluffy pancakes are a breakfast dream come true! With their light and airy texture, they are sure to become a family favorite. Whether you’re enjoying a leisurely weekend brunch or a quick weekday breakfast, these pancakes will bring a smile to your face. So grab your ingredients, follow the simple steps, and get ready to indulge in the fluffiest pancakes you’ve ever tasted!
Recipe Difficulty: Easy
Complete Nutritional Information per Serving:
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 4.5g
- Cholesterol: 80mg
- Sodium: 400mg
- Total Carbohydrate: 27g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 6g
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