Welcome, dear food enthusiasts! It’s time to treat your sweet tooth with an easy, yet divine recipe. Imagine the smell of freshly baked cookies filling your home, followed by the satisfying crunch and a burst of peanut flavor as you take your first bite. Today, we are making easy 3-ingredient peanut butter cookies. The simplicity of the recipe makes it perfect for both beginners and busy folks who are craving something sweet and homemade.
Easy 3-Ingredient Peanut Butter Cookies
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Cooling Rack
Ingredients
- 1 cup Peanut Butter
- 1 cup Granulated Sugar
- 1 large Egg
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, and the egg. Mix until smooth.
- Take a tablespoon of the cookie dough, roll it into a ball, and place it on the baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart.
- Press down each ball with the back of a fork to flatten slightly and create a cross-hatch pattern.
- Bake in the preheated oven for about 10 minutes or until edges are golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
There you have it, folks! Easy 3-Ingredient Peanut Butter Cookies that are absolutely scrumptious and take no time at all to whip up. You’ll love how the simplicity of the recipe highlights the creamy, robust flavors of peanut butter. With such a quick and easy recipe, satisfying your sweet cravings just got a whole lot easier.
Recipe Difficulty: Easy
Complete Nutritional Information Per Serving: 110 calories, 6g Fat, 1g Saturated fat, 11g Carbohydrates, 10g Sugar, 3g Protein, 10mg Cholesterol, 55mg Sodium, 1g Fiber.
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