Want to know how to make wonderful homemade bread without eggs and without milk? Today’s recipe, in addition to being very simple, is also very economical and easy to make.
Whether for reasons of dietary restrictions or even lack of money, just follow this step-by-step guide and you can make this fluffy and super economical homemade bread in the comfort of your home and without any difficulty.
INGREDIENTS
- 750 grams of wheat flour
- ½ liter of warm water
- 10 grams of bread yeast
- 1 tablespoon margarine
- 5 tablespoons of sugar
- 1 teaspoon salt
PREPARATION MODE
- First, in a bowl, place the water, add the sugar, dry yeast and mix well until all the sugar in the mixture is diluted.
- Soon after, add the salt, a very full spoon of margarine, add the wheat flour little by little and mix everything again.
- That done, when the dough is on point, without sticking to your hands or bowl, put some flour on the table and start kneading the dough for 3 minutes.
- Now, cut the dough into 3 parts (or more, if you wish), open the pieces and roll it up like a rocambole or the way you prefer your bread to be.
- Done that, put the dough in a greased shape with oil and wait for the dough to grow for 30 minutes.
- Finally, take the dough to the preheated oven at 180º for 35 minutes and your homemade bread without egg and without milk is ready.
What do you think of homemade bread without eggs and without milk? it is really easy to make and despite not using eggs or milk in the recipe, the dough is really fluffy, unlike what you might expect from this bread.
A final tip would be to take the bread out of the oven, brush it with butter/margarine or even add other ingredients you have left over in your pantry, that’s right, without fear of using your imagination.
If you love bread recipes and recipes made with them, don’t forget to check out our sliced bread pizza, pie with sliced bread and our very easy homemade cheese bread.
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