Milk-free pancake dough
Want to make an easy and delicious dairy-free pancake batter? This recipe today promises a lot of simplicity, economy and practicality for your meals.The pancake without milk, besides being perfect, can be a great option for you who want to eat a pancake at home and are out of milk or have some intolerance to the ingredient.
Ingredients
- 3 large eggs
- 500 ml of water
- 1/2 tsp of salt
- 2 cups unbleached wheat flour
- 1 tbsp of oil or olive oil
Instructions
- First, in a blender, place the eggs, water, oil, salt, wheat flour and beat until smooth.
- Once this is done, grease a frying pan with olive oil or soy oil, take it to the low fire and with a ladle, take the dough and place it in the frying pan.
- Finally, brown the other side for about 40 seconds too and your pancake batter is ready without milk.
These pancakes can be filled to your liking and they are very good if they are served with a little tomato sauce and stuffing on top, you can make your pancake without milk with egg, chicken, cheese and whatever else your imagination allows.
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