Welcome to another exciting recipe post on our food blog. Today, we’ll be taking a cocktail classic, the lemon drop shot, and turning it into an irresistible dessert: the Lemon Drop Shot Infused Cheesecake. Intrigued? You should be. This is a unique and delightful fusion of zesty lemon and creamy cheesecake that will leave your tastebuds dancing!
Lemon Drop Shot Infused Cheesecake
Experience the zesty twist of lemon drop shot in our delectable and creamy cheesecake. A fusion of flavors you won't forget!
Equipment
- Electric mixer
- Springform pan
- Mixing bowls
- saucepan
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted unsalted butter
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup lemon juice
- 2 tbsp lemon zest
- 1/4 cup lemon-flavored vodka
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth.
- Gradually add sugar into the cream cheese while continuing to beat until well blended.
- Beat in eggs one at a time.
- Stir in lemon juice, lemon zest, lemon-flavored vodka, and vanilla extract.
- Pour the mixture over the crust in the springform pan.
- Bake for 60 minutes, or until the center is set.
- Allow the cheesecake to cool in the oven with the door slightly ajar.
- Chill in the refrigerator for a minimum of 4 hours before serving.
Notes
The addition of vodka gives a kick that is reminiscent of the lemon drop shot. However, if you prefer a non-alcoholic version, just replace the vodka with an additional 1/4 cup of lemon juice.
This Lemon Drop Shot Infused Cheesecake will make you the star of any dinner party. It’s an elegant dessert with a fun twist that your guests will absolutely love. So, why wait? Get your ingredients ready, and let’s get baking!
Recipe Difficulty: Intermediate
Complete nutritional information per serving:
- Calories: 400
- Carbohydrates: 34g
- Protein: 6g
- Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 130mg
- Sodium: 300mg
- Fiber: 0.5g
- Sugar: 25g
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