Eggless rain cookie
Today we are going to teach you how to make an eggless rain cupcake that is not only very easy, but also delicious. Whether due to dietary restrictions or even the simple lack of eggs at home, you can take advantage of this recipe especially in cold weather to eat with an afternoon coffee with your friends and family.
Ingredients
- 2 cups of wheat flour
- 1 cup of sugar
- 1/2 cup of warm milk (120 ml)
- 1 dessert spoon of baking powder
- 1 package cinnamon powder, sugar and oil for frying
Instructions
- First, in a bowl, place the flour, sugar, yeast and milk.
- Once this is done, mix the dough well with a spoon and if you need more milk, add the dough until all the ingredients are well incorporated.
- Soon after, heat the soybean oil and with a spoon, shape and place the dough in the fried oil until the rain dumpling is fried at the point you like the most.
- Finally, mix the sugar and cinnamon, sprinkle the eggless rain cookies and it's ready.
Did you like this easy eggless cookie recipe? You can eat it with condensed milk, chocolate, etc., either way, it will be wonderful.
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