Oven-free and eggless pudding
Have you ever thought about making a pudding without an egg and without an oven? If you're here, you've probably already thought about this possibility, so today we can not only say that it's real, but we'll also show you how to make this eggless pudding wonder.In addition to this recipe not needing to go to the oven, it also doesn't need to be made the bain-marie. For you who love a pudding and want a super simple and economical recipe to make, this is definitely the solution.
Ingredients
- 10 tbsp of sugar
- 1 box of condensed milk
- 2 boxes of sour cream
- 120 ml of warm milk
- 1 packet of colorless, unflavored gelatin
Instructions
- First, in a form of pudding, put the sugar and take it, form to the fire of the stove and stir until it melts and becomes caramel color.
- Once that's done, turn off the oven and turn the mold so that the syrup spreads along the edges of it.
- Soon after, in a blender, put the condensed milk, the cream and beat for approximately 1 minute.
- Now, in a small pot, mix the milk and the unflavored gelatin sachet, pour into the blender mixture and blend for 5 minutes.
- Once that's done, pour the mixture into the form and take the form to the fridge for at least 3 and a half hours.
- Finally, just unmold and your eggless, oven-free pudding is ready.
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