Eggless chocolate cake
First of all, who doesn't love a chocolate cake? Have you ever wondered how to make a eggless chocolate cake? It is exactly this recipe that you will see now. Whether for health or chocolate reasons, this egg recipe is sure to surprise your taste buds.
Ingredients
- 2 cups of flour
- 1 tbsp of yeast
- 1/2 cup of oil
- 1 cup of hot water
- 1 cup and a half of sugar
- 1 cup 50% cocoa chocolate
Instructions
- First, in a blender, place the cup of oil at room temperature, hot water and sugar, chocolate.
- That done, beat for 3 minutes on medium speed, until everything is very homogeneous.
- Soon after, pour the mixture into a bowl, add the flour and mix well with the help of a whisk or spoon.
- Once this is done, add the yeast and mix again. Soon after, put the mixture in a shape already greased with oil and flour and take it to the oven at 180º for approximately 45 minutes.
- Finally, remove the cake from the oven and when it is cooled, unmold it.
Did you like our chocolate cake recipe? If you look at the ingredients, you can also see that it is a chocolate cake without milk, which makes it a good option for those who have some kind of intolerance and still want to enjoy a wonderful fluffy chocolate cake.
A tip for your egg-free chocolate cake is that you can also make a brigadeiro or coconut frosting, which is very tasty. You can see how to make the frosting in our chocolate frosting carrot cake recipe or even visit similar content on youtube.
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