Banoffee pie
First of all, have you tried banoffee pie? If you haven't tried it yet, you'll love this original banoffee pie recipe. Also known as banana banoffee pie or banoffee pie, this recipe is super popular in British lands, where it originates from.If you want to know how to prepare this wonderful pie, keep an eye on the step-by-step guide that is prepared especially for you.
Ingredients
- 5 bananas, sliced into rounds
- 200 grams of dulce de leche
- 1 packet of crushed biscuits (400 grams)
- 200 grams of butter
- 200 grams of cream or whipped cream
- 100 grams of grated or powdered chocolate for garnish (optional)
Instructions
- Put the butter in a pot and melt it on the stove or microwave first. Once this is done, in a bowl, place the already crushed cookie, with butter and butter and mix well.
- Soon after, use a form to open (bottomless tray) or if you don't have one, you can use a really small form and cover the bottom and sides with the dough, in order to make a "bed" for the stuffing and put it on the bottom free to sign.
- With the dough already cold, cover the bottom with the dulce de leche, place the bananas on top of the dulce de leche and then cover with the cream or whipped cream.
- Finally, add the chocolate or a little cinnamon powder to decorate and that's it, your banana banoffee pie is ready.
Being an interesting option to undertake, you can also make the banoffee pie in the pot from this recipe, as it is very simple and easy to prepare.
Did you like our banoffee pie recipe? Feel free to say what you think in the comments and share with all your family and friends, this recipe is sure to please the most diverse palates.
If you, like us, love sweets, be sure to check out our banana cake and even our cookie pie recipe that is also very easy to prepare.
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