Savor the uniqueness of unripe tomatoes with this scrumptious “Crispy Fried Green Tomato” recipe. Celebrated in the South, but versatile enough to span across all cuisines, this dish reimagines the humble tomato in a way you’ve never tasted before.
Crispy Fried Green Tomato Recipe
A crispy, tangy delight. Uncover the magic of fried green tomatoes, perfect as a snack or a unique side dish. (104 characters)
Equipment
- Large skillet or frying pan
- Two shallow bowls
- Paper towels
- Tongs
Ingredients
- 4 large green tomatoes
- Salt and pepper
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 cup vegetable oil for frying
- 1 cup buttermilk for dipping sauce
- 1 tbsp of lemon juice
- 1/2 tsp of garlic powder
Instructions
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Sprinkle tomatoes with salt and pepper. Let tomatoes stand for 15 minutes.
- Combine cornmeal and flour in a shallow bowl.
- In another bowl, beat eggs and milk together.
- Dip each tomato slice in the egg mixture, then dredge in the cornmeal mixture.
- Heat oil in a skillet over medium heat.
- Fry the tomatoes until browned, about 3-4 minutes each side.
- Drain on paper towels.
- For the dipping sauce, combine buttermilk, lemon juice, and garlic powder. Stir until smooth.
- Serve the fried green tomatoes warm with the dipping sauce.
Notes
- The green tomatoes used in this recipe are simply unripe tomatoes, not a specific variety.
- The tomatoes must be firm to hold up during the frying process.
So, there you have it! This Crispy Fried Green Tomato recipe is a culinary joy ride with its crunchy texture, tangy flavor, and delightful dipping sauce. Whether you’re an adventurous foodie or just looking for a fresh way to use those garden tomatoes, this dish is a wonderful surprise for your taste buds.
Recipe Difficulty: Easy
Complete Nutritional Information per Serving
- Calories: 375
- Total Fat: 20g
- Saturated Fat: 2.5g
- Cholesterol: 53mg
- Sodium: 202mg
- Total Carbohydrates: 42g
- Dietary Fiber: 4g
- Sugar: 8g
- Protein: 8g
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