Embrace the simplicity and elegance of Italian cuisine with our Classic Pesto Pasta recipe. This dish is an ode to the lush, bright flavors of fresh basil and high-quality olive oil, elevated by the subtle bite of garlic and the creamy texture of pine nuts. It’s a perfect weeknight dinner that is quick to make but doesn’t compromise on the flavors.
Classic Pesto Pasta
Experience the perfect blend of fresh basil, garlic, and parmesan in our Classic Pesto Pasta, your new go-to Italian dish.
Equipment
- Food processor or blender
- Large pot for boiling pasta
- Strainer
- large mixing bowl
Ingredients
- 1 pound spaghetti
- 2 cups fresh basil leaves
- 3 cloves garlic, peeled
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and black pepper to taste
Instructions
- In a food processor, combine basil, garlic, pine nuts, and Parmesan cheese. Process until finely chopped.
- With the machine running, slowly add olive oil until well combined. Season with salt and pepper to taste.
- Cook pasta according to package instructions until al dente. Drain, reserving some pasta water.
- Toss hot pasta with pesto in a large mixing bowl. Add a splash of reserved pasta water to thin the sauce if necessary.
- Serve immediately with a sprinkle of extra Parmesan cheese on top.
Notes
You can store any leftover pesto in an airtight container in the refrigerator for up to a week. Stir before using.
Our Classic Pesto Pasta brings the authentic taste of Italy to your dinner table. It’s delightfully easy to prepare, making it perfect for both busy weeknight dinners and special occasions. Buon appetito!
Recipe Difficulty:
Easy
Complete Nutritional Information per Serving:
- Calories: 700
- Carbohydrates: 90g
- Protein: 20g
- Fat: 30g
- Saturated Fat: 6g
- Sodium: 200mg
- Fiber: 4g
- Sugar: 3g
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