Bring the flavors of the Southwest to your kitchen with our Homemade Fajita Seasoning. This spice blend is quick to make and packs a punch, perfect for authentic, restaurant-quality fajitas.
Homemade Fajita Seasoning
Our Homemade Fajita Seasoning combines aromatic spices for a perfectly balanced blend that'll take your fajitas to the next level.
Equipment
- Mixing Bowl
- Airtight container for storage
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon sugar
- 2 1/2 teaspoons chicken bouillon powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon crushed red pepper flakes
Instructions
- In a mixing bowl, combine all the ingredients. Stir until well combined.
- Transfer the seasoning to an airtight container and store in a cool, dry place.
- Use as needed in your fajita recipes, using about 2 tablespoons per pound of meat.
Notes
Feel free to adjust the cayenne pepper and crushed red pepper flakes to your preferred level of spiciness.
Our Homemade Fajita Seasoning is a game-changer for your Mexican cuisine cooking. It’s flavorful, easy to make, and beats any store-bought blend. Spice up your fajita night with this fantastic mix!
Recipe Difficulty:
Easy
Complete Nutritional Information per Serving:
- Calories: 15
- Carbs: 3g
- Protein: 0g
- Fat: 0g
- Saturated Fat: 0g
- Sodium: 700mg
- Fiber: 1g
- Sugar: 1g
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