Step into the vibrant world of Chinese-American cuisine with our Authentic Chop Suey recipe. This classic dish, often found in takeout menus across the United States, has won the hearts of many with its delightful medley of meat and colorful vegetables, all stir-fried to perfection in a savory sauce.
Authentic Chop Suey
Rediscover the colorful and tasty world of Chinese-American cuisine with our Authentic Chop Suey recipe.
Equipment
- Large wok or skillet
- Mixing bowls
- Knife and chopping board
Ingredients
- 1 pound boneless chicken breast, cut into thin strips
- 2 tbsps vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup sliced celery
- 1 bell pepper, sliced
- 1 cup bean sprouts
- 1 cup sliced mushrooms
- 1 cup chicken broth
- 2 tbsps cornstarch
- 2 tbsps soy sauce
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Add the chicken and stir-fry until cooked through, about 5 minutes. Remove and set aside.
- In the same wok, stir-fry onion, garlic, celery, bell pepper, bean sprouts, and mushrooms until tender-crisp, about 3-4 minutes.
- In a separate bowl, mix together chicken broth, cornstarch, soy sauce, salt, and pepper.
- Return the cooked chicken to the wok and pour in the sauce mixture. Stir well and cook until the sauce has thickened, about 2-3 minutes.
- Serve hot with rice.
Notes
Feel free to substitute or add any vegetables of your choice. Chop Suey is a versatile dish and can be easily customized to your taste.
With our Authentic Chop Suey, you can enjoy a classic takeout favorite right at home. It’s a quick, nutritious, and versatile meal that’s just as perfect for a weeknight dinner as it is for a weekend treat. Happy cooking!
Recipe Difficulty:
Easy
Complete Nutritional Information per Serving:
- Calories: 300
- Carbohydrates: 15g
- Protein: 30g
- Fat: 12g
- Saturated Fat: 2g
- Sodium: 700mg
- Fiber: 3g
- Sugar: 5g
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