Embrace the spirit of Brazil with our traditional Brazilian Tapioca Pancakes. Soft, chewy, and gluten-free, these pancakes have been a breakfast favorite in Brazil for decades. Their versatility means they can be filled with sweet or savory fillings, catering to every taste bud.
Equipment Required for the recipe
- Non-stick frying pan
- Mixing bowl
- Sifter or fine sieve
- Measuring spoons and cups
- Spatula
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Estimated time
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Total time: 25 minutes
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Ingredients
- 2 cups of tapioca flour (also known as tapioca starch)
- 1 cup of water
- 1/2 teaspoon of salt
- Fillings of your choice (e.g., shredded coconut, condensed milk, cheese, ham)
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Instructions
- Begin by sifting the tapioca flour into a mixing bowl to remove any lumps.
- Slowly add water to the tapioca flour, mixing continuously until a consistent paste forms.
- Stir in the salt, ensuring it’s well distributed.
- Preheat the non-stick frying pan over medium heat.
- Pour a scoop of the tapioca mixture into the center of the pan.
- Use the back of a spoon to spread it out into a circular shape, similar to a pancake.
- Cook for about 2 minutes until the edges start to lift, then flip and cook for an additional 2 minutes.
- Add your choice of fillings to half of the tapioca pancake.
- Fold the other half over the fillings, creating a half-moon shape.
- Cook for an additional 1-2 minutes, ensuring the fillings, especially cheese, are melted and gooey.
- Remove from heat, serve warm, and enjoy!
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Important notes about the recipe
- Tapioca flour/starch can usually be found in international or gluten-free sections of grocery stores.
- These pancakes are naturally gluten-free, making them perfect for those with gluten sensitivities.
- Feel free to get creative with fillings – both sweet and savory work well!
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Conclusion
Brazilian Tapioca Pancakes offer a delightful culinary journey through Brazil’s diverse food culture. Not only are they quick and easy to prepare, but their gluten-free nature makes them a hit among many. Whether you opt for a sweet morning treat filled with coconut and condensed milk or a savory delight with cheese and ham, these pancakes are bound to satisfy. So, the next time you’re craving something uniquely Brazilian, let these Tapioca Pancakes transport you to the vibrant streets of Brazil!
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Nutritional Information per serving (excluding fillings)
- Calories: 140
- Protein: 0g
- Fat: 0g
- Fiber: 0g
- Sodium: 195mg
- Sugar: 0g
- Carbohydrates: 35g
- Cholesterol: 0mg
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Serving Size: 1 pancake
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