The Brazilian Salpicão is a delightful, refreshing chicken salad that bursts with color and flavor. With its harmonious blend of creamy, crunchy, savory, and sweet elements, this dish is often featured at Brazilian gatherings and festive occasions. It serves as both a captivating side dish and a hearty main, making it a versatile addition to any menu.
Equipment Required for the recipe
- Large mixing bowl
- Chopping board and knife
- Grater
- Measuring cups and spoons
- Serving platter
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Estimated time
- Preparation time: 20 minutes
- Cooking time: 0 minutes (chilling time: 2 hours)
- Total time: 2 hours 20 minutes
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Ingredients
- 2 cups of cooked chicken breast, shredded
- 1 cup of grated carrots
- 1/2 cup of raisins
- 1/2 cup of finely diced apple (preferably green apple)
- 1/2 cup of shoestring potatoes
- 1/2 cup of canned sweet corn, drained
- 1/2 cup of mayonnaise
- 1/4 cup of heavy cream
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions
- In the large mixing bowl, combine the shredded chicken, grated carrots, raisins, diced apple, and sweet corn.
- In a separate smaller bowl, whisk together the mayonnaise, heavy cream, lime juice, salt, and pepper until smooth.
- Gently fold the creamy mixture into the chicken and vegetable mix until everything is well coated.
- Refrigerate the Salpicão for at least 2 hours to allow flavors to meld.
- Before serving, mix in the shoestring potatoes for added crunch.
- Garnish with fresh parsley.
- Serve chilled on a serving platter.
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Important notes about Brazilian Salpicão
- For optimal flavor, it’s best to use homemade mayonnaise, but store-bought will work in a pinch.
- The salad can be made a day in advance but add the shoestring potatoes just before serving to maintain their crunch.
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Conclusion
Brazilian Salpicão is more than just a chicken salad; it’s a celebration of textures and tastes that harmoniously come together. The sweet notes from raisins and apples contrast the savory chicken, while the shoestring potatoes offer a delightful crunch. This dish is a testament to Brazil’s vibrant culinary landscape, offering a mosaic of ingredients that captivate the palate. Perfect for summer picnics, potlucks, or any festive occasion, the Brazilian Salpicão promises to be a crowd-pleaser every time.
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Nutritional Information per serving
- Calories: 265
- Protein: 12g
- Fat: 17g
- Fiber: 2g
- Sodium: 285mg
- Sugar: 8g
- Carbohydrates: 20g
- Cholesterol: 45mg
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Serving Size: 1 portion (of 6)
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