Brazilian Tapioca de Queijo Coalho marries the chewy texture of tapioca with the savory flavor of the popular Queijo Coalho cheese. This dish is a delightful play of textures and flavors, often enjoyed as a breakfast or snack in many parts of Brazil. Perfectly crispy on the outside and oozing with melted cheese on the inside, this is comfort food with a Brazilian twist.
Equipment Required for the recipe
- Non-stick skillet
- Mixing bowl
- Grater
- Spatula
- Measuring cups
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Estimated time
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
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Ingredients
- 2 cups tapioca flour
- 1 cup water
- Pinch of salt
- 1 cup Queijo Coalho cheese, grated
- Butter for frying
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Instructions
- In a mixing bowl, combine the tapioca flour, salt, and water. Mix until a smooth dough forms.
- Heat the skillet over medium heat and lightly grease with butter.
- Take a portion of the tapioca dough, spread it on the skillet to form a thin circle.
- Once the tapioca starts to become translucent around the edges, sprinkle a generous amount of grated Queijo Coalho over half of the tapioca circle.
- Fold the other half over the cheese, making a half-moon shape.
- Cook until the tapioca is crispy and golden brown, and the cheese inside has melted.
- Remove from the skillet and serve immediately. Repeat with the remaining dough and cheese.
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Important notes about the recipe
- Tapioca flour, also known as tapioca starch, can be found at most health food stores or international markets.
- Queijo Coalho is a semi-hard cheese that’s perfect for grilling or frying because of its unique texture. If unavailable, substitute with halloumi or a firm mozzarella.
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Conclusion
The Brazilian Tapioca de Queijo Coalho is not just another cheese-filled snack. It encapsulates the vibrant and diverse culinary culture of Brazil. Every bite offers a contrast – the crispy shell of the tapioca with the soft, melted cheese. Ideal for breakfast, a midday snack, or even a light dinner, this dish is incredibly versatile. Pair it with a cup of Brazilian coffee or a cold GuaranĂ¡, and you’re set for a gastronomic journey to the heart of Brazil.
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Nutritional Information per serving
- Calories: 260
- Protein: 6g
- Fat: 9g
- Fiber: 1g
- Sodium: 320mg
- Sugar: 1g
- Carbohydrates: 38g
- Cholesterol: 25mg
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Serving Size: 1 tapioca
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