Brazilian Polenta is a delightful, creamy rendition of the classic Italian dish, adapted to Brazil’s rich culinary palette. With its velvety texture and heartwarming taste, this Brazilian Polenta serves as a versatile side dish that pairs wonderfully with a variety of meaty stews and vegetable accompaniments.
Equipment Required for the recipe
- Large saucepan or pot
- Whisk
- Wooden spoon
- Measuring spoons and cups
- Serving dish
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Estimated time
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
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Ingredients
- 1 cup of fine cornmeal
- 4 cups of water or chicken broth
- 2 tablespoons of butter
- 1 cup of grated Parmesan cheese
- 1 teaspoon of salt (adjust to taste)
- Fresh parsley, finely chopped (for garnish)
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Instructions
- In the large saucepan or pot, bring the 4 cups of water or chicken broth to a boil.
- Gradually whisk in the cornmeal, ensuring that no lumps form.
- Reduce the heat to low, and allow the mixture to simmer. Continuously stir to prevent sticking or burning at the bottom.
- Once the polenta thickens (around 15-20 minutes), stir in the butter and grated Parmesan cheese until well combined.
- Continue cooking for an additional 5 minutes, or until the polenta reaches your desired consistency.
- Season with salt, adjusting to your preference.
- Transfer the creamy Brazilian Polenta to a serving dish, garnishing with freshly chopped parsley.
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Important notes about the recipe
- The consistency of the polenta can be adjusted based on your preference. Add more liquid for a looser texture or cook it longer for a thicker consistency.
- For a more vibrant flavor, consider using chicken or vegetable broth instead of water.
- Polenta solidifies as it cools. If reheating, you may need to add some water or broth to regain the desired consistency.
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Conclusion
Brazilian Polenta embodies the fusion of cultures, blending the traditions of Italy with the unique flavors of Brazil. This dish’s creamy texture, enhanced by the rich infusion of Parmesan cheese and butter, makes it a universal favorite. Whether served alongside a hearty Brazilian meat dish or enjoyed on its own with some extra cheese on top, its comforting essence promises satisfaction. Dive into this recipe, explore the world of Brazilian cuisine, and let the flavors dance on your palate!
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Nutritional Information per serving
- Calories: 210
- Protein: 7g
- Fat: 9g
- Fiber: 1g
- Sodium: 420mg
- Sugar: 0g
- Carbohydrates: 25g
- Cholesterol: 20mg
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Serving Size: 1 bowl
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