Brazilian Bobó de Camarão is a rich and creamy shrimp stew, delicately infused with flavors of cassava and coconut milk. Hailing from the northeastern region of Brazil, this dish is an exquisite blend of African and Brazilian cuisines, offering an indulgent experience with every spoonful.
Equipment Required for the recipe
- Large pot or Dutch oven
- Knife
- Cutting board
- Measuring spoons and cups
- Blender or food processor
- Wooden spoon
continues after ad
Estimated time
- Preparation time: 30 minutes
- Cooking time: 50 minutes
- Total time: 1 hour 20 minutes
continues after ad
Ingredients
- 500 grams of large shrimp, peeled and deveined
- 2 cups of cassava (yucca), peeled and cubed
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 1 can (400ml) of coconut milk
- 3 tablespoons of dende oil (palm oil)
- 2 tablespoons of olive oil
- Fresh cilantro, chopped
- Fresh chives, chopped
- Salt and pepper to taste
- Lime wedges, for serving
continues after ad
Instructions
- Start by boiling the cassava cubes in a pot of water until they become tender.
- Drain the cassava and transfer to a blender. Add half of the coconut milk and blend until smooth.
- In the Dutch oven, heat the olive oil over medium heat. Add the onions, garlic, bell pepper, and tomatoes, sautéing until the onions become translucent.
- Incorporate the shrimp and cook until they begin to turn pink.
- Stir in the cassava puree and the remaining coconut milk. Mix well.
- Season the stew with salt, pepper, and dende oil, stirring continuously.
- Allow the Bobó de Camarão to simmer for about 20 minutes, ensuring the shrimp are cooked through.
- Garnish with fresh cilantro and chives before serving.
- Serve the stew hot, accompanied by lime wedges.
continues after ad
Important notes about the recipe
- Dende oil, or palm oil, is essential to achieve the authentic flavor. However, if unavailable, you can substitute it with more olive oil, though the traditional taste may differ.
- Fresh cassava is preferred, but frozen can be used as an alternative.
- The consistency of the stew can be adjusted with water or fish stock, depending on personal preference.
continues after ad
Conclusion
Bobó de Camarão is a testament to Brazil’s diverse and flavorful culinary landscape. The combination of tender shrimp, creamy cassava, and aromatic herbs, all melded together with coconut milk and dende oil, creates an unforgettable dish. Whether you’re preparing for a festive gathering or just wish to transport your taste buds to the streets of Brazil, this recipe promises a delightful culinary journey. Pair it with white rice and a refreshing caipirinha for the perfect Brazilian meal!
continues after ad
Nutritional Information per serving
- Calories: 320
- Protein: 20g
- Fat: 15g
- Fiber: 3g
- Sodium: 250mg
- Sugar: 5g
- Carbohydrates: 30g
- Cholesterol: 120mg
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Serving Size: 1 bowl
continues after ad