If you’ve ever imagined a fusion of Italy and Brazil on a plate, Brazilian Pizza is your dream come true! Unlike its Italian counterpart, a Brazilian pizza boasts a thinner crust and a myriad of unique toppings, making every bite a delightful surprise. Often enjoyed on pizza nights in São Paulo, this dish is both familiar and exotic, inviting pizza lovers to explore a whole new world of flavors.
Equipment Required for the recipe
- Pizza stone or baking sheet
- Mixing bowl
- Rolling pin
- Pizza cutter
- Oven
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Estimated time
- Preparation time: 20 minutes
- Cooking time: 15 minutes
- Total time: 35 minutes
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Ingredients
- For the dough:
- 2 cups of all-purpose flour
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 1 teaspoon sugar
- ¾ cup warm water
- 1 tablespoon olive oil
- A pinch of salt
- For the toppings:
- 1 cup mozzarella cheese, shredded
- ½ cup tomato sauce
- 1 tomato, thinly sliced
- 1/2 cup cooked and shredded chicken
- 1/4 cup cream cheese
- Sliced olives, to taste
- Diced bell peppers, to taste
- Corn kernels, to taste
- Oregano and basil to garnish
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Instructions
- In a mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until frothy.
- Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
- On a floured surface, knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven during the preheat.
- Roll out the dough on a floured surface to your desired thickness, typically thinner than traditional pizza.
- Transfer the rolled-out dough to a pizza stone or baking sheet.
- Spread the tomato sauce over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese, followed by the chicken, tomato slices, cream cheese dollops, olives, bell peppers, and corn.
- Bake in the preheated oven for about 12-15 minutes or until the edges are golden brown and the cheese is bubbly.
- Garnish with oregano and basil. Slice using a pizza cutter and serve hot.
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Important notes about the recipe
- Brazilian pizzas typically have a variety of unconventional toppings. Feel free to experiment based on preferences.
- The cream cheese used in Brazil is softer and spreadable. If unavailable, you can substitute with other soft cheeses.
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Conclusion
Brazilian Pizza is a testament to Brazil’s ability to take a universally loved dish and give it a unique twist. Every slice brings together the comfort of cheesy goodness with the excitement of unexpected toppings. Perfect for family nights, gatherings, or simply when the pizza craving hits, this recipe ensures an international culinary journey without leaving your kitchen. As you bite into the tender crust and explore the medley of flavors, you’re transported to the bustling streets of São Paulo, where pizza joints come alive in the evening, offering a slice of Brazilian culture, one pizza at a time.
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Nutritional Information per serving
- Calories: 310
- Protein: 12g
- Fat: 12g
- Fiber: 2g
- Sodium: 420mg
- Sugar: 3g
- Carbohydrates: 40g
- Cholesterol: 30mg
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Serving Size: 1 slice
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