Revel in the flavors of Brazil with this tropical treat. Brazilian Grilled Pineapple, or “Abacaxi Grelhado”, is a popular dessert at Brazilian steakhouses. Glazed with a brown sugar and cinnamon mixture, then grilled to caramelized perfection, this fruit becomes a smokey, sweet, and slightly tangy sensation.
Equipment Required for the recipe
- Charcoal or gas grill
- Basting brush
- Mixing bowl
- Sharp knife
- Cutting board
- Tongs
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Estimated time
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Total time: 25 minutes
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Ingredients
- 1 ripe pineapple
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- Melted unsalted butter (optional, for added richness)
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Instructions
- Preheat your grill to a medium-high heat.
- In a mixing bowl, combine the brown sugar and ground cinnamon.
- Peel the pineapple, removing any brown “eyes,” and cut it into rings or long slices.
- If you’re using melted butter, brush each pineapple slice lightly with it.
- Generously sprinkle or pat the brown sugar and cinnamon mixture onto both sides of each pineapple slice.
- Place the pineapple slices on the grill and cook for about 4-5 minutes on each side or until they are nicely caramelized.
- Use tongs to turn the slices to ensure even grilling.
- Once grilled to perfection with beautiful grill marks, remove from the grill and serve warm.
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Important notes about the recipe
- Choose a ripe pineapple for the best flavor and sweetness.
- The optional butter adds richness but can be omitted for a lighter version.
- Avoid over-grilling, as it can make the pineapple too soft or charred.
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Conclusion
Brazilian Grilled Pineapple is the perfect ending to any meal, especially after a hearty barbecue. The warmth of the grill accentuates the natural sugars in the pineapple, and when paired with the brown sugar and cinnamon glaze, it creates a symphony of flavors in your mouth. This dish celebrates the essence of Brazilian cuisine – simple ingredients, expertly combined, resulting in outstanding flavors. It’s not just a dessert; it’s a joyful experience. Whether enjoyed on a summer evening by the barbecue or as a festive treat during gatherings, this dish promises sunshine in every bite, capturing the vibrant spirit of Brazil.
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Nutritional Information per serving
- Calories: 120
- Protein: 1g
- Fat: 0.5g
- Fiber: 2g
- Sodium: 5mg
- Sugar: 28g
- Carbohydrates: 31g
- Cholesterol: 0mg
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Serving Size: 1 slice
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