Delve deep into Brazil’s rich culinary tradition with the exquisite Brazilian Picanha. This premium cut of beef, known for its fat cap and juicy tenderness, is the crown jewel of Brazilian barbecues. Grilled to perfection and seasoned simply, Picanha promises a steak experience like no other.
Equipment Required for the recipe
- Charcoal grill or barbecue
- Sharp knife
- Tongs
- Cutting board
- Metal skewers (preferably large and flat)
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Estimated time
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
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Ingredients
- 2 lbs Picanha (rump cap) with fat cap
- Coarse sea salt
- Olive oil (for brushing)
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Instructions
- Begin by lighting your charcoal grill, aiming for high heat.
- While the grill heats up, slice the Picanha into thick steaks, ensuring each has a good portion of the fat cap.
- Brush each steak lightly with olive oil.
- Generously season the Picanha steaks with coarse sea salt, ensuring all sides are well-coated.
- Once the grill is hot, place the Picanha steaks on it, fat side down. This will allow the fat to render and enhance the steak’s flavor.
- Grill for approximately 7-10 minutes per side, achieving a medium-rare doneness. Adjust the grilling time based on your desired level of doneness.
- Once grilled, remove the steaks and let them rest for about 5 minutes. This allows the juices to redistribute throughout the steak.
- Slice against the grain, serve immediately, and enjoy the authentic taste of Brazilian barbecue!
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Important notes about the recipe
- Picanha is best enjoyed medium-rare to preserve its juiciness and flavor.
- Always ensure you’re buying authentic Picanha with its distinguishing fat cap.
- The simpler the seasoning, the better. Picanha’s flavor shines when seasoned just with salt.
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Conclusion
Brazilian Picanha isn’t just a meal; it’s an experience. From the sizzle of the fat on the grill to the first bite of the tender, juicy meat, every moment is a celebration. This dish embodies the essence of Brazilian churrascarias, where the meat is the star of the show, and every bite evokes the warmth and vibrancy of Brazilian culture. While Picanha is deceptively simple in its preparation, it offers an unparalleled richness of flavor. Whether you’re hosting a backyard barbecue or simply indulging on a weekend, this recipe promises a gourmet experience, transporting your taste buds straight to the heart of Brazil. Pair with a cold beverage, some classic Brazilian sides, and enjoy the culinary journey!
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Nutritional Information per serving
- Calories: 380
- Protein: 32g
- Fat: 28g
- Fiber: 0g
- Sodium: 650mg
- Sugar: 0g
- Carbohydrates: 0g
- Cholesterol: 95mg
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Serving Size: 1 steak
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