Spice up your meals with our Zesty Homemade Buffalo Sauce! Perfect for wings, dips, and all your favorite spicy dishes.
Zesty Homemade Buffalo Sauce
Bring the heat home with our Zesty Homemade Buffalo Sauce. Quick to make and full of fiery flavor!
Equipment
- Small saucepan
- Whisk
- Airtight container for storage
Ingredients
- 1 cups hot sauce (like Frank's RedHot)
- 1/2 cup unsalted butter
- 2 tbsp white vinegar
- 1/2 tsp Worcestershire sauce
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- In a saucepan over medium heat, combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt.
- Whisk the mixture continuously until the butter is fully melted and the sauce begins to bubble.
- Reduce heat to low and simmer the sauce for 5-7 minutes, whisking occasionally.
- Remove from heat and allow the sauce to cool before transferring it to an airtight container.
- Store in the refrigerator until ready to use. The sauce will thicken slightly as it cools.
Notes
The heat of your sauce will depend on the hot sauce you choose as your base. Adjust the cayenne pepper to your heat preference.
With this Zesty Homemade Buffalo Sauce, you’re in control of the heat. It’s the perfect addition to your next game night, barbecue, or whenever you need a kick of flavor!
Recipe Difficulty: Easy
Complete Nutritional Information per Serving (1 tablespoon)
- Calories: 25
- Total Fat: 2.5g
- Saturated Fat: 1.5g
- Cholesterol: 6mg
- Sodium: 410mg
- Total Carbohydrates: 0.5g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 0g
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