Have your tomatoes been in the fridge too long and are already going bad? learn right now how to make this delicious homemade tomato puree that will be a real delight. Despite being quick and easy to make, with this tomato puree recipe you can make many types of homemade sauces.
Do you know what tomato puree is?
Tomato puree, unlike sauce, is a thick tomato paste that is lightly cooked and can be used as a base for homemade tomato-based sauces and salsas.
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Difference between puree and tomato paste
The main difference between tomato puree and tomato puree is that in the case of tomato puree, it is cooked longer and for this reason, it becomes thicker and also has a more intense flavor. Tomato puree, on the other hand, serves as a base for fine sauces, helping them to thicken and flavor soups or stews that use tomato as a base.
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How to store tomato puree
Tomato puree can be stored in a freezer and frozen for up to six months. Give preference to airtight containers that prevent food contamination and when cooking, there is no need to defrost them beforehand.
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Tomato puree recipe
Ingredients
- 5 tomatoes or more
- A little bit of water (if needed)
Instructions
- Wash the tomatoes and rinse well.
- Soon after, chop them into large pieces and bring them to a boil in a pan (no need to add water, as they will release liquid when cooking).
- Stir frequently and as soon as it starts to bubble, reduce and continue stirring until boiling.
- That done, remove the tomato from the heat and let it cool for 10 minutes, pass the sauce to the blender or food processor and beat.
- Strain the sauce to remove any remaining tomato seeds and skin and it's ready.
Did you like this wonderful tomato puree recipe? also be sure to check out our sauces section that will certainly please your palate and that of all your friends and family.
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