Crock pot roast, a dish that summons the comfort of home with every bite. This melt-in-your-mouth, hearty, and flavor-rich dish, prepared with love and patience, is a cornerstone of American cooking. The aroma of a slow-cooked roast wafting through your home is an experience in itself, reminding us of cozy family dinners. Today, we are sharing a simple and delicious Crock Pot Roast recipe that promises to deliver on flavor and comfort.
Succulent Crock Pot Roast
Equipment
- Crock Pot or Slow Cooker
- Skillet
- chef’s knife
- Cutting board
Ingredients
- 3 lbs beef chuck roast
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 carrots, chopped
- 3 potatoes, peeled and diced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
Instructions
- Season the chuck roast with salt and pepper on all sides.
- Heat vegetable oil in a skillet over medium-high heat. Add the roast to the skillet and sear on all sides until browned.
- Place the seared roast, sliced onion, minced garlic, chopped carrots, and diced potatoes into the Crock Pot.
- Pour beef broth and Worcestershire sauce over the ingredients in the Crock Pot.
- Cover and cook on low for 8 hours until the beef is tender and can be easily shredded with a fork.
- Once cooked, remove the roast and vegetables from the Crock Pot and serve.
Notes
- Searing the roast before slow cooking locks in flavor and creates a nice, caramelized exterior.
- The vegetables will cook in the beef broth, absorbing the meaty flavor and becoming extremely tender.
- Feel free to adjust the vegetables used based on your preference.
This Crock Pot Roast recipe is a testament to the magic of slow cooking. The ease of preparation and the depth of flavors achieved make it a perfect choice for any family dinner. Cozy, comforting, and incredibly satisfying, this dish is sure to impress everyone at your table.
Recipe Difficulty: Easy
Complete Nutritional Information per Serving:
- Calories: 580
- Total Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 145mg
- Sodium: 500mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 45g
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