Bibimbap, a classic Korean dish, translates to “mixed rice.” It is a colorful, wholesome, and versatile meal, embodying the balance and harmony that is central to Korean cuisine. The dish consists of warm white rice topped with sautéed and seasoned vegetables, chili pepper paste (gochujang), sliced meat, and a raw or fried egg. All the elements come together in a harmonious medley of flavors and textures when mixed. This recipe will guide you in creating an authentic Bibimbap experience right at your own dining table.
Authentic Bibimbap Recipe
Equipment
- Large skillet or wok
- Pot for rice
- Mixing bowls
- Cutting board
- chef’s knife
Ingredients
- 2 cups short grain white rice
- 1 carrot, julienned
- 1 zucchini, julienned
- 2 cups fresh spinach
- 1 cup bean sprouts
- 200 grams beef, thinly sliced
- 4 eggs
- 2 tbsp sesame oil
- Salt to taste
- Gochujang (Korean chili paste)
- Sesame seeds for garnish
Instructions
- Cook the rice according to package instructions and keep warm.
- Heat a tablespoon of sesame oil in a skillet over medium heat. Sauté each vegetable separately for 1-2 minutes, seasoning with a pinch of salt. Set aside each vegetable in a separate bowl after cooking.
- In the same skillet, add a bit more oil and cook the beef until browned and cooked through. Season with salt and set aside.
- Fry the eggs to your preference (sunny side up is traditional for Bibimbap).
- To serve, put a scoop of warm rice into a bowl, then arrange the sautéed vegetables and cooked beef on top of the rice. Top it all off with a fried egg and a spoonful of gochujang.
- Garnish with sesame seeds and a drizzle of sesame oil. Before eating, mix all the ingredients together thoroughly.
Notes
- The ingredients for Bibimbap can be adjusted to preference; mushrooms, radish, or any other favorite vegetables can be used.
- The authentic Bibimbap experience comes from the mixing; ensure everything is stirred together before eating to enjoy the interplay of flavors.
Bibimbap is a delightful representation of Korean cuisine’s flavorful and healthy aspects. With its pleasing presentation and satisfying mix of ingredients, it’s a dish that will be sure to impress at any lunch or dinner gathering. Don’t hesitate to customize the recipe to suit your tastes, and enjoy the process of making and eating your own Bibimbap!
Recipe Difficulty: Medium
Complete Nutritional Information per Serving:
- Calories: 540
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 215mg
- Sodium: 300mg
- Total Carbohydrates: 70g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 25g
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