Looking for a simple, delicious, and nutritious main course? Our Succulent Baked Chicken Breasts recipe is just the ticket. Infused with herbs and spices, these chicken breasts offer a juicy, tender texture and rich flavor that will delight your taste buds.
Succulent Baked Chicken Breasts
Try our juicy, tender Succulent Baked Chicken Breasts for a healthy, flavorful main course everyone will love.
Equipment
- baking dish
- Mixing Bowl
- Aluminum foil
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Freshly squeezed lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with a little olive oil.
- In a mixing bowl, combine the minced garlic, chopped rosemary, thyme, paprika, salt, and pepper.
- Rub the chicken breasts with olive oil and then coat them with the herb and spice mixture. Make sure each piece is covered evenly.
- Arrange the chicken breasts in the prepared baking dish and squeeze fresh lemon juice over them.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
- Let the chicken rest for a few minutes before serving to ensure it stays juicy.
Notes
The internal temperature of the chicken should reach 165°F (74°C) when it’s done. Use a meat thermometer to check it.
Our Succulent Baked Chicken Breasts are a perfect choice for a quick, healthy, and satisfying weeknight dinner. The harmonious blend of herbs and spices coupled with a juicy, tender texture makes this dish a guaranteed crowd-pleaser. Enjoy it with a side of fresh salad or steamed vegetables for a balanced, flavorful meal.
Recipe difficulty: Easy
Complete nutritional information per serving:
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 210mg
- Total Carbohydrates: 2g
- Dietary Fiber: 1g
- Total Sugars: 0g
- Protein: 30g
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