Simple strawberry shortcake
First of all, the simple strawberry shortcake that we are going to teach you how to make today, in addition to being very simple to make, is also a real delight.However, it is also important to point out that this simple strawberry shortcake is absolutely perfect for you who want to make some sweets for sales and delight your customers or even your family members.
Ingredients
For the strawberry shortcake dough:
- 1 egg yolk
- 100 grams icing or granulated sugar
- 250 grams of wheat flour
- 165 grams of cake or dough margarine
For the filling and cream:
- 200 grams of pastry cream
- 500 ml of milk
- 100 grams of melted white chocolate
- 200 grams of strawberry jam
Instructions
For the pastry cream:
- First, boil the milk in a pan and with the fire still on, add the pastry cream.
- That done, stir non-stop until it thickens, for approximately 1 minute and a half.
For the dough:
- First, in a container, place the yolk, sugar, flour, margarine and mix slowly with a spoon.
- Soon after, knead the dough until the dough does not stick to your hands and take it to the fridge for 30 minutes.
- Now, shape the dough, pass it in some wheat flour and put it in the molds for your pies.
- Once this is done, pierce the bottom of the dough with a knife or fork and bake in a preheated oven at 160º for approximately 10 minutes.
- Soon after, add some white chocolate to the base and add the pastry cream with a pastry sleeve.
- Finally, add the strawberries on top, sprinkle with strawberry jam or other jam of your choice and it's ready.
tortinha de morango com chocolate
To make a chocolate strawberry shortcake, you can use a chocolate cream instead of the pastry cream and even use dark chocolate at the base if you don’t want to use white.
However, as they have several variations of chocolate tarts, a very interesting option is also to use Nutella in your recipes, but if it’s for sale, don’t forget to price well, so you can make a nice profit on your batches of tartlets.
Tips:
It is very important that you add the chocolate to the base and that you also wait 30 minutes to 1 hour with the dough in the fridge, as this will make it easier to shape your strawberry shortcake and it will also keep it firm for longer.
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