Shrimp scampi with pasta
Shrimp scampi with pasta is a classic Italian dish that combines succulent shrimp with linguine or spaghetti noodles and a flavorful garlic and white wine sauce. This easy-to-make meal is perfect for a weeknight dinner and is sure to be a hit with the whole family. To make this dish, you will need just a few simple ingredients, including pasta, shrimp, garlic, butter, olive oil, white wine, lemon juice, and parsley. Follow the step-by-step recipe below to create a delicious and satisfying meal that is packed with flavor. Serve the shrimp scampi with pasta hot, garnished with additional parsley if desired, and enjoy!
Ingredients
- 1 pund linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 3 gloves garlic, minced
- 2 tbsp butter
- 2 tbsp of oil or olive oil
- 1/2 cup white wine
- Juice of 1 lemon
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
- In a large skillet, heat the butter and olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Add the white wine and lemon juice to the skillet and bring to a simmer. Cook for an additional 2-3 minutes.
- Add the cooked pasta to the skillet and toss to combine with the shrimp and sauce. Sprinkle with chopped parsley and season with salt and pepper to taste.
- Serve the shrimp scampi with pasta hot, garnished with additional parsley if desired. Enjoy!
continues after ad
To make shrimp scampi with pasta, you will need the following equipment:
- A large pot: You will need a large pot to cook the pasta in. Make sure it is big enough to hold a pound of pasta and enough water to cover it.
- A large skillet: You will need a large skillet to cook the shrimp and make the sauce. A 12-inch skillet should be sufficient.
- A colander: You will need a colander to drain the cooked pasta.
- A cutting board and knife: You will need a cutting board and knife to chop the garlic and parsley.
- A measuring cup and spoons: You will need a measuring cup and spoons to measure out the ingredients for the sauce.
- A wooden spoon or spatula: You will need a wooden spoon or spatula to stir and toss the pasta and shrimp together.
continues after ad
Here are a few tips for making the best shrimp scampi with pasta:
- Use fresh shrimp: Fresh shrimp will have a better flavor and texture than frozen shrimp. If you can’t find fresh shrimp at your local grocery store, you can also use frozen shrimp that has been thawed.
- Don’t overcook the shrimp: Shrimp can become tough and rubbery if they are overcooked. To avoid this, be sure to cook the shrimp just until they turn pink, which should take about 2-3 minutes per side.
- Adjust the seasoning to your taste: The amount of salt and pepper that you use in this recipe will depend on your personal preference. Feel free to adjust the seasoning to your taste by adding more or less salt and pepper as needed.
- Serve with a side of crusty bread: The shrimp scampi sauce is delicious and you’ll want to make sure you have something to soak it all up. Serve the dish with a side of crusty bread to help mop up every last bit of the flavorful sauce.
- Garnish with additional parsley: Fresh parsley adds a bright and fresh flavor to this dish. Sprinkle a little extra on top before serving for an extra pop of flavor.
We hope you enjoyed this recipe for shrimp scampi with pasta. This classic Italian dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of succulent shrimp, pasta, and a flavorful garlic and white wine sauce is sure to be a hit with the whole family. Give it a try and let us know what you think in the comments below!
continues after ad