Pumpkin bread starbucks recipe
Welcome to our recipe for pumpkin bread inspired by Starbucks! This delicious and easy-to-make bread is perfect for the fall season and is sure to be a hit with your family and friends. With its moist and tender texture, warm spices, and rich pumpkin flavor, this pumpkin bread will become a new fall favorite. Whether you enjoy it as a sweet breakfast treat or a cozy dessert, this recipe is sure to satisfy your cravings. Follow our simple instructions to make this delicious pumpkin bread at home and enjoy a taste of Starbucks in the comfort of your own kitchen.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
- In a large mixing bowl, beat together the sugar, vegetable oil, and eggs until well combined. Add the pumpkin puree, milk, and vanilla extract and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
- Pour the batter into a greased 9×5-inch loaf pan.
- Bake the pumpkin bread in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the pumpkin bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
- Serve the pumpkin bread warm or at room temperature, sliced and topped with butter or cream cheese if desired. Enjoy!
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Here are a few tips for making this pumpkin bread recipe:
- Make sure to use canned pumpkin puree, not pumpkin pie filling. Pumpkin puree is just pureed pumpkin, whereas pumpkin pie filling is already sweetened and spiced.
- Use room temperature ingredients for the best results. If your eggs and milk are cold, they may cause the oil to solidify, resulting in a denser bread.
- Be careful not to overmix the batter. Overmixing can cause the bread to be tough and dense. Mix the dry ingredients into the wet ingredients just until they are combined.
- To ensure even baking, place the loaf pan in the center of the oven.
- To check if the bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, the bread is done.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will help prevent the bread from falling apart.
- Store the pumpkin bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze the bread for up to 3 months. Simply wrap it in plastic wrap and then foil before freezing.
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For this pumpkin bread recipe, you will need the following equipment:
- Mixing bowls: You will need at least two mixing bowls, one medium and one large, to mix the dry ingredients and the wet ingredients separately.
- Whisk: You will need a whisk to mix the dry ingredients together.
- Electric mixer: You will need an electric mixer (either a stand mixer or a handheld mixer) to beat the sugar, oil, and eggs together and to mix the wet ingredients together.
- Loaf pan: You will need a 9×5-inch loaf pan to bake the pumpkin bread in. Make sure to grease the pan before adding the batter.
- Toothpick: You will need a toothpick to test if the bread is done.
- Wire rack: You will need a wire rack to cool the bread on after it comes out of the oven.
- Measuring cups and spoons: You will need measuring cups and spoons to measure out the ingredients.
Optional equipment:
- Plastic wrap: If you want to store the pumpkin bread in the fridge or freeze it for later, you may want to wrap it in plastic wrap to keep it fresh.
- Foil: If you are freezing the pumpkin bread, you may want to wrap it in foil as well, to protect it from freezer burn.
We hope you enjoyed this recipe for pumpkin bread inspired by Starbucks! This delicious and easy-to-make bread is the perfect treat for the fall season. With its moist and tender texture, warm spices, and rich pumpkin flavor, this pumpkin bread is sure to become a new fall favorite. Whether you enjoy it as a sweet breakfast treat or a cozy dessert, this recipe is sure to satisfy your cravings. So why wait? Gather your ingredients and get baking! We hope you have fun making this delicious pumpkin bread and that you enjoy it as much as we do. Happy baking!
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