Welcome, friends, to the heartwarming world of baking, where we take you on a delightful journey through the magic of homemade delicacies. Today, we’re rolling out the perfect recipe for homemade buttermilk biscuits, a classic favorite that’s perfect for any meal of the day.
Perfect Homemade Buttermilk Biscuits
Equipment
- Mixing Bowl
- Baking Sheet
- Biscuit Cutter
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- 2 tsp sugar
- 1 tsp salt
- tbsp cold unsalted butter, cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, baking soda, sugar, and salt.
- Add the cold butter to the dry ingredients and use your fingers to work the butter into the flour until it resembles coarse crumbs.
- Pour in the buttermilk and stir just until the dough comes together.
- Turn the dough out onto a lightly floured surface and gently knead it just until it holds together.
- Pat the dough into a rectangle about 1 inch thick.
- Using a biscuit cutter, cut out biscuits from the dough and place them on the prepared baking sheet.
- Bake for 12 to 15 minutes or until the biscuits are golden brown.
Notes
These Perfect Homemade Buttermilk Biscuits are the ideal companion to your morning coffee or a comforting dinner. Once you master this simple recipe, these delightfully fluffy and buttery biscuits will surely become a regular at your dining table.
Recipe Difficulty
Easy
Complete Nutritional Information Per Serving
Calories: 160
Fat: 7g
Saturated Fat: 4g
Cholesterol: 18mg
Sodium: 240mg
Carbohydrates: 20g
Sugar: 1g
Protein: 3g
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