How to make cheese ball
First of all, in this post you will see how to make an easy cheese ball for your snacks or parties and also what to do to keep the cheese ball from bursting, as it usually does.However, you will surely realize that from the ingredients of the dough, this will be the fluffiest and tastiest cheese ball you've ever tried, so let's go to the ingredients of this wonderful recipe.
Ingredients
- 50 grams unsalted butter or margarine
- 1/2 tsp garlic, minced or crushed
- 35 grams of grated onion
- 1/2 tsp salt (if your butter/margarine is salted, reduce the amount)
- 1 pinch of black pepper
- 200 ml of water
- 1 cup (tea) wheat flour
- 1 piece of cheese for stuffing
- A little of oregano
- 1 egg and breadcrumbs for breading
Instructions
- First, in a pan put the butter or margarine, melt the butter and then add the garlic and let it brown a little.
- Done that, add the onion, sauté and put the salt and pepper of the kingdom, add the water and wait until it boils.
- Soon after, remove the mixture from the heat and add the wheat flour and mix until there is not even a little raw flour there.
- Once this is done, take the mixture to the fire again so that the dough cooks and mix it little by little until it no longer tastes like raw flour.
- Now, place the dough on the table to cool a little and start shaping the dough so that you can make the cupcake.
- Take the cheese and cut it into small cubes, put some oregano on them and close this cheese with the dough you modeled.
- That done, pass the dough in the egg and coat the cheese ball with the breadcrumbs.
- Finally, with the help of a slotted spoon, fry the salted in hot oil until it is at the desired point, remove them and it's ready.
So that the cheese ball doesn’t burst, it’s important that when you’re shaping the dough, you don’t let air inside it, not even next to the cheese. However, you will also need to pay attention to the parts where the dough is thin and the cheese is evident through that thin layer of dough.
To freeze this cheese snack, you can stop at step 7 of this recipe, put it in a bowl and take it to the freezer or freezer.
Did you like this wonderful cheese ball recipe? also see our homemade cheese bread that is sensational, you will love it.
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