Indulge in a sumptuous culinary journey to the heart of Italy with our delightful Homestyle Chicken Marsala. This rich, savory dish brings together tender chicken breasts, aromatic spices, and the smooth, indulgent flavor of Marsala wine, making it the perfect centerpiece for a family dinner or a romantic evening for two.
Homestyle Chicken Marsala: An Italian Delight
Experience a taste of Italy with this delicious Chicken Marsala, featuring tender chicken and a rich wine-infused sauce.
Equipment
- Skillet
- meat hammer
- Measuring Cups
- Measuring spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- Salt and pepper to taste
- 4 tablespoons olive oil
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 tablespoon chopped fresh parsley
Instructions
- Flatten the chicken breasts using a meat hammer.
- In a shallow dish, combine flour, salt, and pepper. Dredge the chicken in the flour mixture.
- Heat the olive oil in a skillet over medium heat. Add chicken and cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside. In the same skillet, add garlic and mushrooms, cook until they're tender.
- Pour in the Marsala wine and chicken broth, let it simmer, scraping the bottom to deglaze the pan.
- Return the chicken to the skillet, covering it with the sauce. Let it simmer for about 10 minutes until the chicken is cooked through.
- Sprinkle with chopped parsley before serving.
Notes
Ensure to use a high-quality Marsala wine for the best flavor. Also, don’t rush the simmering process; it’s essential for the flavors to blend perfectly.
With its rich flavors and simple preparation, this Homestyle Chicken Marsala is a dish that’s sure to impress. It’s the perfect balance of Italian comfort food and gourmet cooking, bringing the best of Italy right to your dinner table.
Recipe Difficulty: Intermediate
Complete nutritional information per serving
- Calories: 425 kcal
- Protein: 33 g
- Carbohydrates: 15 g
- Fat: 15 g
- Cholesterol: 85 mg
- Sodium: 490 mg
- Potassium: 650 mg
- Sugar: 4 g
- Vitamin A: 100 IU
- Vitamin C: 6 mg
- Calcium: 20 mg
- Iron: 2 mg
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