Hello, fellow food enthusiasts! If you are on the lookout for a comforting, hearty meal that requires minimum fuss and delivers maximum flavor, look no further! Today we are sharing our secret “Beef Stew Crockpot” recipe. This slow-cooked wonder is just the perfect dish to warm you up on a cold day.
Hearty Beef Stew Crockpot
Our Beef Stew Crockpot recipe is a hearty, flavorful comfort food, slow-cooked to perfection.
Equipment
- Crockpot (slow cooker)
- Knife
- Cutting board
Ingredients
- 2 pounds beef stew meat
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 onion, chopped
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- 4 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp cornstarch (optional, for thicker stew)
Instructions
- Season the beef with salt and pepper, then place it in the crockpot.
- Add the garlic, onion, carrots, potatoes, beef broth, thyme, and rosemary to the crockpot.
- Set your crockpot to low and let it cook for 8 hours.
- For a thicker stew, 30 minutes before serving, dissolve cornstarch in a small amount of cold water and stir it into the stew.
- Serve hot, garnished with fresh herbs if desired.
Notes
Cut your vegetables into large chunks to ensure they don’t become overly mushy during the long cooking process. Adjust seasoning according to your preference.
This Beef Stew Crockpot recipe is the epitome of comfort food, providing a warm, satisfying meal with minimum effort. Its rich, hearty flavor, enhanced by slow cooking, is sure to win you praise from family and friends. So, why wait? Get your crockpot out and let’s get cooking!
Recipe Difficulty: Easy
Complete Nutritional Information per Serving
- Calories: 400
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 90mg
- Sodium: 890mg
- Total Carbohydrates: 35g
- Dietary Fiber: 5g
- Sugar: 6g
- Protein: 35g
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