Get ready to dazzle your guests with our Fiesta Layered Taco Dip! This crowd-pleaser is packed full of vibrant flavors and colorful layers that make it an irresistible addition to any party or get-together. Served with your favorite chips, this is a taco twist that will keep everyone coming back for more!
Fiesta Layered Taco Dip
Equipment
- Mixing Bowl
- 9-inch Pie Plate or similar dish
Ingredients
- 1 can (16 oz) refried beans
- 1 packet (1.25 oz) taco seasoning
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 2 green onions, chopped
Instructions
- Mix the refried beans with the taco seasoning in a bowl until well combined.
- Spread the bean mixture at the bottom of a 9-inch pie plate or similar dish.
- Layer the sour cream on top of the beans, followed by the guacamole, and then the salsa.
- Sprinkle the shredded cheese over the salsa layer.
- Top with sliced black olives, diced tomatoes, and chopped green onions.
- Chill in the fridge until ready to serve.
- Serve with your favorite chips and enjoy!
Notes
Our Fiesta Layered Taco Dip is a celebration of flavors and textures. With each layer offering something different, this is one appetizer that will stand out at any gathering. Easy to make and even easier to devour, it’s sure to become a fast favorite!
Recipe Difficulty:
Easy
Complete Nutritional Information Per Serving:
Calories: 200, Total Fat: 12g, Saturated Fat: 6g, Trans Fat: 0g, Cholesterol: 25mg, Sodium: 790mg, Total Carbohydrates: 15g, Dietary Fiber: 4g, Sugars: 3g, Protein: 7g.
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