Brazilian cuisine is rich, diverse, and full of flavor. One dish that particularly stands out is the “Brazilian Cuscuz de Tapioca”. This is not your regular savory ‘cuscuz’ but a delightful sweet treat. This dish boasts a unique texture and a sweetness that’s complemented by the tropical feel of coconut. Dive into this authentic recipe and bring a piece of Brazil to your kitchen.
Equipment Required for the recipe
- Medium-sized mixing bowl
- Wooden spoon or spatula
- Saucepan
- Shallow dish or pudding mold
- Fine sieve or strainer
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Estimated time
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Total time: 20 minutes (+ 4 hours for chilling)
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Ingredients
- 500g of tapioca pearls
- 1 liter of coconut milk
- 1 cup of sugar
- 1 teaspoon of salt
- 200g of grated coconut (fresh or desiccated)
- Coconut flakes or toasted grated coconut for garnish
- Ground cinnamon or condensed milk (optional, for serving)
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Instructions
- In a medium-sized mixing bowl, soak the tapioca pearls in water for 1 hour. Make sure the tapioca is completely submerged. Drain the excess water using a sieve or strainer.
- In a saucepan, combine coconut milk, sugar, and salt. Warm the mixture over medium heat, stirring occasionally, until the sugar dissolves.
- Once the sugar is dissolved, add the soaked tapioca pearls and stir continuously for about 10 minutes or until the mixture thickens.
- Stir in the grated coconut until well combined.
- Pour the mixture into a shallow dish or individual pudding molds.
- Let it cool to room temperature, then refrigerate for at least 4 hours or until set.
- Before serving, garnish with coconut flakes or toasted grated coconut. Optionally, sprinkle with ground cinnamon or drizzle with condensed milk for added flavor.
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Important notes about the recipe
- It’s crucial to soak the tapioca pearls to achieve the desired consistency.
- Use high-quality coconut milk for a richer flavor.
- Adjust sugar based on your preference.
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Conclusion
The Brazilian Cuscuz de Tapioca is more than just a dessert; it’s a celebration of Brazil’s vibrant culture and flavors. The soft texture of tapioca combined with the rich creaminess of coconut milk promises a delightful experience in every bite. Perfect for family gatherings, festive occasions, or simply as a treat after dinner, this dish is bound to impress. So, why wait? Embark on a Brazilian culinary journey today with this authentic Cuscuz de Tapioca!
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Nutritional Information per serving
- Calories: 350
- Protein: 2g
- Fat: 17g
- Fiber: 2g
- Sodium: 200mg
- Sugar: 30g
- Carbohydrates: 48g
- Cholesterol: 0mg
- Saturated Fat: 15g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Serving Size: 150g or approximately one small pudding mold
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