Brazil is renowned for its vibrant culture and diverse cuisine. Among its treasure trove of dishes, the Brazilian Milho Cozido stands out, particularly during Festa Junina celebrations. A simple, flavorful, and traditional Brazilian side dish, this boiled corn preparation is an ode to the humble yet versatile maize grain.
Equipment Required for the recipe
- Large pot or saucepan
- Colander or strainer
- Serving dish
- Knife
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Estimated time
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
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Ingredients
- 6 fresh corn on the cob, husks and silks removed
- Water, enough to cover the corn
- 1 tablespoon of salt
- 2 bay leaves (optional)
- 50g unsalted butter (optional, for serving)
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Instructions
- Thoroughly wash the corn on the cob under running water.
- In a large pot, add enough water to fully submerge the corn cobs.
- Stir in salt and bay leaves.
- Place the corn cobs in the pot and set the pot over high heat.
- Once the water comes to a rolling boil, reduce the heat to medium, and let the corn simmer for about 25-30 minutes, or until the kernels are tender.
- Remove the pot from the heat and drain the water using a colander or strainer.
- Optionally, while the corn is still hot, spread butter over each cob for added flavor.
- Serve the Brazilian Milho Cozido hot as a side dish or snack.
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Important notes about the recipe
- Fresh corn is ideal for this recipe. Avoid using frozen or old corn as it can be tough.
- The addition of bay leaves imparts a subtle flavor but can be omitted based on preference.
- Butter enhances the taste but can be skipped for a lighter version.
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Conclusion
Brazilian Milho Cozido is a testimony to the beauty of simplicity in culinary arts. While the recipe itself is straightforward, the joy of biting into the tender kernels, enhanced with just a hint of salt and the optional richness of butter, is unparalleled. Perfect for summer cookouts or as a cozy side dish on colder days, Milho Cozido encapsulates the spirit of Brazilian hospitality and the country’s penchant for dishes that are both flavorful and comforting. Experience Brazil’s rustic charm with every bite!
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Nutritional Information per serving
- Calories: 150
- Protein: 5g
- Fat: 2g
- Fiber: 2g
- Sodium: 490mg
- Sugar: 5g
- Carbohydrates: 32g
- Cholesterol: 0mg
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Serving Size: 1 corn cob
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