Cornmeal cake in blender
For you who already like a cornmeal cupcake, you will surely love this simple recipe for a blender cornmeal cake. Being a very practical and quick recipe, cornmeal cake easily conquers the hearts of all people who try it and also who prepare this wonder, obviously. So, let's go to the ingredients of this wonderful fluffy blender cornmeal cake!
Ingredients
- 2 cups (tea) cornmeal
- 1 cup (tea) of sugar
- 3 large eggs
- 1 cup (tea) milk
- 1/2 cup (tea) of oil
- 3 tbsp of wheat flour
- 1 tbsp of yeast
Instructions
- In a blender, place the eggs, oil, milk, cornmeal, sugar and wheat flour. Once this is done, beat until the mixture is very homogeneous.
- Soon after, add the yeast and beat a little again.
- Finally, put the mixture in a greased shape with flour and cornmeal, take it to the preheated oven at 180º for approximately 35 minutes and it's ready.
See how easy it is to make this fluffy cornmeal cake? If you prefer, you can also put fennel in your dough, which is also widely used in bakery cakes and is delicious.
If you love cornmeal recipes, you can’t miss our cornmeal bread and also the creamy cornmeal cake, which is a very interesting Minas Gerais variation of the traditional cornmeal cake.
Finally, don’t forget to leave in the comments what you think of today’s tip, we’ll be very happy to know how we can always be improving to bring you better content here. A big hug and see you later 🙂
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