Glistening with a golden hue and brimming with tropical flavors, Brazilian Quindim is a delightful custard-like dessert that’s a true testament to Brazil’s rich culinary heritage. Made primarily from coconut, egg yolks, and sugar, this radiant treat is a burst of sweetness and texture, capturing the essence of Brazil’s sunny vibes in every bite.
Equipment Required for the recipe
- Individual ramekins or a round non-stick flan mold
- Mixing bowl
- Whisk
- Saucepan
- Sifter
- Oven
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Estimated time
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Total time: 45 minutes
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Ingredients
- 10 large egg yolks, strained
- 1 tablespoon unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup shredded coconut
- 1 tablespoon grated coconut (for garnishing)
- ¼ cup whole milk
- Butter for greasing
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Instructions
- Begin by preheating your oven to 350°F (175°C) and generously greasing your ramekins or mold with butter.
- In a mixing bowl, whisk together the egg yolks and sugar until well combined.
- Incorporate the melted butter, shredded coconut, and milk into the yolk mixture and mix until smooth.
- Pour the mixture through a sifter to ensure a smoother consistency.
- Pour the strained mixture into the prepared ramekins or mold.
- Place the ramekins or mold in a larger baking dish and add hot water until it reaches halfway up the sides of the ramekins. This will create a water bath, allowing the Quindim to cook evenly.
- Bake in the preheated oven for 30 minutes or until they are firm and have a glossy surface.
- Once baked, remove the Quindim from the oven and let them cool in the ramekins for about 10 minutes.
- Gently run a knife around the edges to loosen them, then invert onto a serving plate.
- Garnish with grated coconut before serving.
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Important notes about the recipe
- It’s crucial to strain the egg yolks to achieve the smooth texture characteristic of Quindim.
- The water bath is essential to prevent the Quindim from overcooking and becoming rubbery.
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Conclusion
Brazilian Quindim is more than just a dessert; it’s a slice of Brazil’s vibrant culture and history. With roots tracing back to Portugal, this dessert has found its home in Brazil, where local ingredients and techniques have perfected it. Its sunny color mirrors Brazil’s golden beaches, and its flavor brings forth the country’s love for tropical ingredients. While it’s a simple recipe, the final product is a complex layering of flavors and textures that dance on your palate. Each bite is a journey – from the crisp coconut on the top, through the creamy custard, down to the last crumbly bit. Serve it at your next gathering and watch as your guests get transported to the heart of Brazil, one bite at a time.
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Nutritional Information per serving
- Calories: 220
- Protein: 3g
- Fat: 8g
- Fiber: 1g
- Sodium: 15mg
- Sugar: 28g
- Carbohydrates: 33g
- Cholesterol: 200mg
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Serving Size: 1 Quindim
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