Originating from the rich culinary tapestry of Brazil, Canjica is a creamy, comforting corn pudding, perfect for festive occasions. Known especially as a traditional dish during the Brazilian winter festival ‘Festa Junina’, Canjica brings together the rustic taste of hominy corn with the rich creaminess of milk and coconut, rounded off by a hint of spice.
Equipment Required for the recipe
- Large saucepan
- Strainer
- Wooden spoon or spatula
- Serving bowls
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Estimated time
- Preparation time: 12 hours (includes soaking time)
- Cooking time: 2 hours
- Total time: 14 hours
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Ingredients
- 2 cups of dried hominy corn (canjica corn)
- 1 liter of whole milk
- 1 can (400 ml) of coconut milk
- 1 ½ cups of sugar
- 1 cinnamon stick
- 5 cloves
- A pinch of salt
- Grated coconut and ground cinnamon for garnish
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Instructions
- Begin by soaking the dried hominy corn in plenty of water for about 12 hours or overnight.
- Once soaked, rinse and drain the corn using a strainer.
- In a large saucepan, combine the soaked corn with enough water to cover it. Cook over medium heat until the corn kernels are soft and tender, which should take about 1 to 1.5 hours.
- Once the corn is cooked, drain any excess water and return the corn to the pan.
- Add whole milk, coconut milk, sugar, cinnamon stick, cloves, and a pinch of salt to the saucepan.
- Simmer the mixture on low heat, stirring occasionally to prevent it from sticking to the bottom of the pan. Continue to cook until the mixture thickens, about 40-50 minutes.
- Once the Canjica has thickened to a creamy consistency, remove it from the heat and discard the cinnamon stick and cloves.
- Serve warm in individual bowls, garnishing with grated coconut and a sprinkle of ground cinnamon.
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Important notes about the recipe
- The soaking process is crucial, ensuring the hominy corn cooks uniformly and absorbs the flavors better.
- The Canjica thickens further as it cools, so adjust the consistency based on preference.
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Conclusion
Brazilian Canjica is more than just a dessert; it’s a celebration of Brazil’s rich culinary diversity and traditions. Every spoonful offers a unique blend of textures and flavors – the rusticity of hominy corn, the creaminess of coconut and milk, and the warm notes of cinnamon and cloves. While it’s deeply rooted in festive traditions, it’s a comforting treat that can be enjoyed all year round. Whether you’re craving a taste of Brazil or looking for a dessert that’s both unique and delightful, Canjica promises to impress.
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Nutritional Information per serving
- Calories: 320
- Protein: 6g
- Fat: 8g
- Fiber: 3g
- Sodium: 90mg
- Sugar: 28g
- Carbohydrates: 56g
- Cholesterol: 20mg
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Serving Size: 1 bowl
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