Take a culinary journey to the heart of Brazil with “Brazilian Arroz Carreteiro”. This rice dish, rich with flavors of dried meat and aromatic spices, is a testament to Brazil’s ranching heritage. Often referred to as the ‘cowboy’s dish’, its roots lie deep within the southern plains, providing a heartwarming meal for hardworking individuals. Today, we bring you a recipe that encapsulates this rich history in every bite.
Equipment Required for the recipe
- Large skillet or frying pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
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Estimated time
- Preparation time: 25 minutes
- Cooking time: 35 minutes
- Total time: 60 minutes
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Ingredients
- 2 cups of long-grain rice
- 300g of sun-dried beef (carne seca), soaked overnight and shredded
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, diced
- 4 cups beef broth or water
- 2 tablespoons cooking oil or lard
- Salt and black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
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Instructions
- Begin by rinsing the rice thoroughly under cold water until the water runs clear.
- In a large skillet or frying pan, heat the cooking oil or lard over medium heat.
- Add the finely chopped onion, minced garlic, and diced bell pepper. Sauté until the onions are translucent.
- Incorporate the shredded sun-dried beef to the skillet and fry for a few minutes until lightly browned.
- Add the diced tomatoes to the mixture, stirring well.
- Now, stir in the rinsed rice, ensuring it’s well-coated with the other ingredients.
- Pour in the beef broth or water and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for approximately 20-25 minutes or until the rice is fully cooked and has absorbed the liquid.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
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Important notes about the recipe
- Sun-dried beef (carne seca) should be soaked overnight to reduce its salt content and soften the meat.
- This dish pairs wonderfully with a green salad or fried plantains.
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Conclusion
Brazilian Arroz Carreteiro is more than just a traditional rice dish; it’s a story of Brazil’s rich culture and history. The hearty flavors of dried meat paired with the soft grains of rice create a delightful contrast, making every bite a unique experience. Whether you’re familiar with Brazilian cuisine or trying it for the first time, this dish will undoubtedly impress. Its robust flavor profile, combined with its rich heritage, ensures that Brazilian Arroz Carreteiro remains a beloved classic across generations.
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Nutritional Information per serving
- Calories: 290
- Protein: 14g
- Fat: 9g
- Fiber: 2g
- Sodium: 450mg
- Sugar: 2g
- Carbohydrates: 40g
- Cholesterol: 25mg
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Serving Size: 1 bowl (approximately 250g)
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