Greetings, fellow food lovers! If you’re in the mood for a comforting, satisfying, and classic combo, then you’re in for a treat. Today, we’re diving into the world of “Egg and Fries”. This simple, yet timeless, dish will remind you of the joy found in simple ingredients prepared with love.
Sunny Egg and Fries Delight
A simple yet satisfying classic: perfectly fried eggs served atop crispy, golden fries. Pure comfort on a plate.
Equipment
- Large non-stick frying pan
- Slotted spatula
- Cutting board
- Sharp Knife
- Baking Sheet
Ingredients
- 4 large eggs
- 4 medium Russet potatoes, washed and cut into thin strips
- 4 tbsp of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C) and arrange a rack in the middle.
- Toss the cut potatoes with 3 tablespoons of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- Bake for about 20 minutes, or until golden brown and crispy, turning occasionally.
- As the fries are finishing up, heat the remaining tablespoon of olive oil in a large non-stick frying pan over medium heat.
- Crack the eggs into the pan and cook to your preferred level of doneness.
- Serve the fried eggs over the hot fries, seasoned with an extra dash of salt and pepper.
Notes
Feel free to jazz up this dish with some grated cheese on top, or serve it with ketchup or hot sauce. For a healthier twist, you could also use sweet potatoes instead of regular potatoes.
And there you have it, foodies! This straightforward “Egg and Fries” recipe is all about enjoying the simple pleasures in life. Whether it’s a weekend brunch or a late-night snack, it’s a meal that’s guaranteed to please. Happy cooking!
Recipe Difficulty: Easy
Complete Nutritional Information per Serving
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 186mg
- Sodium: 70mg
- Total Carbohydrates: 37g
- Dietary Fiber: 3g
- Sugar: 1.5g
- Protein: 9g
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