Good day, cooking enthusiasts! Our recipe today highlights a classic – “Succulent Roasted Pork”. The aroma of roast pork wafting through your kitchen is truly unbeatable. This savory dish, perfectly seasoned and roasted to perfection, will indeed be a showstopper at your dinner table. Let’s get started!
Succulent Roasted Pork
Our Succulent Roasted Pork recipe delivers tender, flavorful pork with a golden, crunchy crust. A true dinner delight!
Equipment
- Roasting pan
- Meat Thermometer
- Aluminum foil
- Cutting board and knife
Ingredients
- 4 pounds boneless pork roast
- 4 cloves garlic, minced
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
- 1 cup water
Instructions
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine minced garlic, salt, pepper, paprika, and olive oil to create the rub.
- Rub this mixture all over the pork roast.
- Place the pork in a roasting pan. Pour water into the base of the pan.
- Roast in the oven for about 3 hours, or until the meat thermometer reads 145°F (63°C).
- Remove the roast from the oven. Cover with aluminum foil and let it rest for 15 minutes before slicing.
- Serve the roast sliced, with your favorite side dishes.
Notes
Always let the roast rest before slicing. This allows the juices to redistribute throughout the roast, keeping it moist and flavorful.
There you have it, a foolproof Succulent Roasted Pork recipe that’s sure to be a hit. This dish combines simplicity with incredible flavor and is perfect for a family Sunday roast or a holiday gathering. Enjoy this delicious roast and bask in the compliments!
Recipe Difficulty: Intermediate
Complete Nutritional Information per Serving
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 9g
- Cholesterol: 125mg
- Sodium: 900mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 50g
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